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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 62.18 - Lactobacillus gasseri
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
NCDO 3
Incubation atmosphere
CO2 5%
Incubation temperature
37
Cultivation time
24 H
Packaging
B
Classification
Based on Int. J. Syst. Bacteriol., 1980, 30, 53-68, strain VPI 11759 = NCDO 3 is not equivalent to ATCC 9857 ANI value is only 93% between CIP 62.18 and type strain of L. gasseri (CP000413)
History
1962, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 11759, Lactobacillus acidophilus, group B1 <- 1954, NCDO, Lactobacillus sp. <- M.E. Sharpe, Reading, UK <- R. Cruickshank: strain B3
Bibliography
Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971
Comment
from
Vaginal tract
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