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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 110049T - Companilactobacillus tucceti
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
CECT 5920;DSM 20183
Strain
type,
Incubation atmosphere
CO2 5%
Incubation temperature
37
Cultivation time
24-48 H
Packaging
B
History
2009, CECT <- G. Reuter <- M. Carmen Macian, CECT, Valencia Univ., Burjassot, Spain: strain R 19c
Bibliography
Fleischwirtschaft, 1970, 50, 954-962; Syst. Appl. Microbiol, 2006, 29, 389, doi:10.1016/j.syapm.2005.09.006; Int. J. Syst. Evol. Microbiol, 2009, 59, 923, doi:10.1099/ijs.0.013961-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
Isolated the
1970-01-01 00:00:00.0
from
Meat, sausage
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