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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 109977T - Liquorilactobacillus capillatus
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
JCM 15044;BCRC 17811;DSM 19910
Strain
type,
asked MTA
Incubation atmosphere
Anaerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
2009, K. Watanabe, Yakult Central Inst. Res., Tokyo, Japan: YIT 11306
Properties
Produces glucose Produces lactic acid
Bibliography
Int. J. Syst. Evol. Microbiol, 2008, 58, 2555, doi:10.1099/ijs.0.65834-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
Location
Taiwan (Province of China)
Taipei
Isolated the
2005-01-01 00:00:00.0
from
Tofu brine, fermented
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