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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 109926 - Lactobacillus paralimentarius
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
CECT 7310;DSM 19674
Incubation atmosphere
Microaerophilic
Incubation temperature
37
Cultivation time
48 H
Packaging
B
History
2008, CECT, Lactobacillus bobalius <- R. Manes <- A.M. Rodas, Valencia Univ., Valencia, Spain: strain 203
Bibliography
Int. J. Syst. Evol. Microbiol, 2008, 58, 2699, doi:10.1099/ijs.0.65695-0; Int. J. Syst. Evol. Microbiol, 2009, 59, 452, doi:10.1099/ijs.0.012278-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2383, doi:10.1099/ijs.0.035329-0; Int. J. Syst. Evol. Microbiol, 2013, 63, 6, doi:10.1099/ijs.0.049288-0
Location
Spain
Isolated the
1997-01-01 00:00:00.0
from
Bobal grape must
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