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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 109367T - Furfurilactobacillus siliginis
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
NBRC 101315;KCTC 3985;DSM 22696;JCM 16155
Strain
type,
Incubation atmosphere
Anaerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
2006, NBRC <- Z. Aslam, Korea Adv. Inst. Sci. Technol., Daejeon, Korea: strain MI-212
Bibliography
Int. J. Syst. Evol. Microbiol, 2006, 56, 2209, doi:10.1099/ijs.0.64321-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 2725, doi:10.1099/ijs.0.64814-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
Location
Korea (Republic of)
Isolated the
2005-01-01 00:00:00.0
from
Wheat-flour sample taken from standard Korean wheat-flour No. 3, produced by DaeHan Flour Mills, Korea (http://www.dhflour.co.kr)
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