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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 109261T - Liquorilactobacillus vini
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
DSM 20605;CECT 5924
Strain
type,
Incubation atmosphere
Aerobic
Incubation temperature
37
Cultivation time
48 H
Packaging
B
History
2006, CECT <- 2001, DSMZ <- O. Kandler <- P. Barre
Bibliography
Int. J. Syst. Evol. Microbiol, 2006, 56, 513, doi:10.1099/ijs.0.63877-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 1181, doi:10.1099/ijs.0.64388-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
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Grape must ferment at high temperature
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