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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 107931T - Companilactobacillus versmoldensis
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
DSM 14857;NCCB 100034;ATCC BAA-478
Strain
type,
Incubation atmosphere
Aerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
2003, L. Kröckel, BAFF, Kulmbach, Germany: strain KU-3T
Properties
Degrades galactose Degrades lactose Degrades maltose Degrades glucose Degrades melibiose Degrades ribose Homofermentative Produces lactic acid (90% L (+)-lactate)
Bibliography
Int. J. Syst. Evol. Microbiol, 2003, 53, 513, doi:10.1099/ijs.0.02387-0; Int. J. Syst. Evol. Microbiol, 2003, 53, 939, doi:10.1099/ijs.0.02848-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
Location
Germany
Versmold
Isolated the
1999-01-01 00:00:00.0
from
Poultry, raw fermented sausage
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