BRC Web - Catalog Centre de Ressources Biologiques de l'Institut Pasteur Â» CIP 107363T

Catalog Centre de Ressources Biologiques de l'Institut Pasteur Â» CIP 107363T - Sphingomonas asaccharolytica

Collection group

Bacteria

Collection

CIP

Microorganism

Bactéries

Synonymous strain designation

IFO 15499;ATCC 51839;DSM 10564;KCTC 2825

Strain

type,

Incubation atmosphere

Aerobic

Incubation temperature

Cultivation time	24 H
Packaging	B
History	2002, IFO <- M. Takeuchi, Minist. Agric. Forest. Fish, Japan: strain Y-345
Properties	Produces 3-ketolactose from lactose
Bibliography	Int. Syst. Bacteriol, 1995, 45, 334, doi:10.1099/00207713-45-2-334; Int. Syst. Bacteriol, 1995, 45, 621, doi:10.1099/00207713-45-3-621; Int. J. Syst. Evol. Microbiol, 2002, 52, 1485, doi:10.1099/00207713-52-5-1485; Int. J. Syst. Evol. Microbiol, 2003, 53, 1253, doi:10.1099/ijs.0.02461-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2835, doi:10.1099/ijs.0.039636-0; Int. J. Syst. Evol. Microbiol, 2017, 67, 2160, doi:10.1099/ijsem.0.001905; Int. J. Syst. Evol. Microbiol, 2017, 67, 3689, doi:10.1099/ijsem.0.002285