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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 107182T - Corynebacterium casei
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
LMG S-19264;NCIMB 30130
Strain
type,
Pathogenicity
2
Incubation atmosphere
Aerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
2001, T.M. Cogan, National Dairy Products Research Centre (DPRC), Fermoy, County Cork, Ireland: strain DPC 5298
Bibliography
Int. J. Syst. Evol. Microbiol, 2001, 51, 843, doi:10.1099/00207713-51-3-843; Int. J. Syst. Evol. Microbiol, 2001, 51, 1231, doi:10.1099/00207713-51-4-1231; Int. J. Syst. Evol. Microbiol, 2009, 59, 1953, doi:10.1099/ijs.0.005827-0; Int. J. Syst. Evol. Microbiol, 2010, 60, 874, doi:10.1099/ijs.0.012641-0
Location
Ireland
Isolated the
1998-01-01 00:00:00.0
from
Cheese
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