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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 110931 - Lactobacillus sakei
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Incubation atmosphere
Microaerophilic
Incubation temperature
30
Cultivation time
48 H
Packaging
B
History
2015, S. Chaillou, INRA, Jouy en Josas, France: strain 156
Bibliography
Int. J. Syst. Evol. Microbiol, 1999, 49, 997, doi:10.1099/00207713-49-3-997; Submitted
Location
France
Jouy en Josas
Isolated the
2015-10-05 00:00:00.0
from
Meat material
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