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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 110607T - Yersinia wautersii
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
DSM 27350
Strain
type,
Pathogenicity
2
Incubation atmosphere
Aerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
2013, C. Savin, Inst. Pasteur, Paris, France <- Shimane Prefectural Inst. of Public Healt & Environm. Science, Nishihamasada, Matsue, Japon: strain 12-219N1
Properties
Fermentation of D-raffinose Produces urease 16S rRNA sequence accession number is HG326166 in Genbank
Bibliography
Int. J. Med. Microbiol, 2014, 304 (3-4), 452, pmid:24598372; Int. J. Syst. Evol. Microbiol, 2014, 64, 2184, doi:10.1099/ijs.0.066910-0
Location
Korea (Republic of)
Isolated the
1993-01-01 00:00:00.0
from
Human stools
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