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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 110586T - Secundilactobacillus oryzae
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
JCM 18671;DSM 26518
Strain
type,
Incubation atmosphere
Anaerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
2013, JCM
Bibliography
Int. J. Syst. Evol. Microbiol, 2013, 8, 2957, pmid:23378109; Int. J. Syst. Evol. Microbiol, 2013, 63, 3935, doi:10.1099/ijs.0.057406-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
Location
Japan
Tochigi, Japan
from
Fermented rice grain, Oryza sativa Lactobacillus japonica
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