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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 106922T - Limosilactobacillus frumenti
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
DSM 13145;LMG 19473;CCUG 56446;JCM 11122
Strain
type,
Incubation atmosphere
CO2 5%
Incubation temperature
37
Cultivation time
8 D
Packaging
B
History
2001, M. Ehrmann, Munich Univ., Munich, Germany: strain TMW 1.666
Bibliography
Int. J. Syst. Evol. Microbiol, 2000, 50, 2127, doi:10.1099/00207713-50-6-2127; Int. J. Syst. Evol. Microbiol, 2001, 51, 267, doi:10.1099/00207713-51-2-267; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
Location
Germany
from
Rye-bran sourdough
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