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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 106320T - Microbacterium kitamiense
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
JCM 10270
Strain
type,
Incubation atmosphere
Aerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
1999, H. Matsuyama, Hokkaido Tokai Univ., Sapporo, Japan: strain C2
Properties
Produces polysaccharide
Bibliography
Int. J. Syst. Bacteriol, 1999, 49, 1353, doi:10.1099/00207713-49-4-1353; Int. J. Syst. Evol. Microbiol, 2000, 50, 5, doi:10.1099/00207713-50-1-5; Int. J. Syst. Evol. Microbiol, 2012, 62, 2187, doi:10.1099/ijs.0.033373-0
Location
Japan
Kitami, Hokkaido
Isolated the
1996-01-01 00:00:00.0
from
Wastewater of a sugar-beet factory
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