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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 105851T - Lacticaseibacillus manihotivorans
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
LMG 18010;JCM 12514
Strain
type,
Incubation atmosphere
CO2 5%
Incubation temperature
30
Cultivation time
24-48 H
Packaging
B
History
1999, J. Morlon-Guyot, IRD (ex ORSTOM), Montpellier, France: strain OND 32
Properties
Produces lactic acid
Bibliography
Int. J. Syst. Bacteriol, 1998, 48, 1101, doi:10.1099/00207713-48-4-1101; Int. J. Syst. Bacteriol, 1999, 49, 5, doi:10.1099/00207713-49-1-5; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
Location
Colombia
from
Cassava sour starch fermentation
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