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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 105414T - Propionibacterium cyclohexanicum
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
IAM 14535;NRIC 0247;ATCC 700429;DSM 16859
Strain
type,
Incubation atmosphere
Anaerobic
Incubation temperature
37
Cultivation time
24-48 H
Packaging
B
History
1998, K. Kusano, Tokyo Univ. Agriculture, Tokyo, Japan: strain TA-12 <- Kirin Beverage Corp., Kanagawa, Japan
Properties
Produces lactic acid Produces propionic acid Produces acetic acid
Bibliography
Int. J. Syst. Bacteriol., 1997, 47, 830; Int. J. Syst. Bacteriol, 1997, 47, 1275, doi:10.1099/00207713-47-4-1275
Location
Japan
Isolated the
1991-01-01 00:00:00.0
from
Spoiled orange juice
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