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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 104232T - Limosilactobacillus pontis
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
ATCC 51518;DSM 8475;LMG 14187
Strain
type,
Incubation atmosphere
Anaerobic
Incubation temperature
30
Cultivation time
24 H
Packaging
B
History
1994, P. Stolz, Inst. für Lebensmitteltechnol., Germany: strain LTH 2587 <- Hohenheim Univ., Germany
Bibliography
Int. J. Syst. Bacteriol, 1994, 44, 223, doi:10.1099/00207713-44-2-223; Int. J. Syst. Bacteriol, 1994, 44, 596, doi:10.1099/00207713-44-3-596; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
Comment
Location
Germany
Isolated the
1988-01-01 00:00:00.0
from
Rye sourdough
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