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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 103155 - Lactobacillus salivarius
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
ATCC 11742;DSM 20554;JCM 1150;LMG 9476;NCDO 1555
Incubation atmosphere
CO2 5%
Incubation temperature
37
Cultivation time
24 H
Packaging
B
History
1988, NCFB, Lactobacillus salivarius subsp. salicinius <- 1961, M.E. Sharpe, Reading, UK: strain HO 268
Bibliography
J. Bacteriol, 1953, 65, 681, doi:10.1128/jb.65.6.681-699.1953; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; Int. J. Syst. Bacteriol., 1980, 30, 313; Int. J. Syst. Evol. Microbiol, 2006, 56, 2397, doi:10.1099/ijs.0.64426-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2, doi:10.1099/ijs.0.64874-0
Comment
Formerly type strain of Lactobacillus salivarius subsp.salicinius A polyphasic taxonomic study of the two subspecies of Lactobacillus salivarius by Li et al. (2006) supported the reclassification of the 2 subspecies into one species, Lactobacillus salivarius, without subspecies separation
from
Saliva
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