Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 103137T - Lactobacillus casei
Bactéries
CIP
Bactéries
ATCC 393;CCUG 21451;DSM 20011;IID 892;JCM 1134;LMG 6904;NCDO 161;NCIMB 11970;CCM 7088;WDCM 00100;CECT 475;NCTC 13641
Lactobacillus casei subsp. casei

type,
CO2 5%
37
24 H
B
1998, DSM, <- ATCC <- G. J. Hucker: strain O3 <- S. Orla-Jensen: strain 7, Streptobacterium casei
Quality control strain for API products
Int. J. Syst. Bacteriol., 1971, 21, 71; Int. J. Syst. Bacteriol., 1973, 23, 430; Int. J. Syst. Bacteriol., 1989, 39, 105; Can. J. Microbiol., 1972, 18, 479; Int. J. Syst. Bacteriol., 1996, 46, 337-340; Int. J. Syst. Evol. Microbiol., 2002, 52, 285-287; Int. J. Syst. Evol. Microbiol., 2002, 52, 293-295; Int. J. Syst. Evol. Microbiol., 2008, 58, 1764-1765.
Formerly reclassified as Lactobacillus zeae according to Dicks et al. 1996, but according to the Opinion 82 issued by the Judicial Commission, the name Lactobacillus zeae (ex Kuznetsov 1959) Dicks et al. 1996 is illegtimate.