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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 103137T - Lacticaseibacillus casei
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
ATCC 393;CCUG 21451;DSM 20011;IID 892;JCM 1134;LMG 6904;NCDO 161;NCIMB 11970;CCM 7088;WDCM 00100;CECT 475;NCTC 13641
Synonyms
Lactobacillus casei subsp. casei
Strain
type,
Incubation atmosphere
CO2 5%
Incubation temperature
37
Cultivation time
24 H
Packaging
B
Classification
Formerly reclassified as Lactobacillus zeae according to Dicks et al. 1996, but according to the Opinion 82 issued by the Judicial Commission, the name Lactobacillus zeae (ex Kuznetsov 1959) Dicks et al. 1996 is illegitimate.
History
1998, DSM, <- ATCC <- G. J. Hucker: strain O3 <- S. Orla-Jensen: strain 7, Streptobacterium casei
Properties
Quality control strain for API products Genome sequence accession number: BALS00000000
Bibliography
Int. J. Syst. Bacteriol., 1971, 21, 71; Int. J. Syst. Bacteriol, 1973, 23, 430, doi:10.1099/00207713-23-4-430; Int. J. Syst. Bacteriol, 1989, 39, 105, doi:10.1099/00207713-39-2-105; Can. J. Microbiol, 1972, 18, 479, doi:10.1139/m72-074; Int. J. Syst. Bacteriol, 1996, 46, 337, doi:10.1099/00207713-46-1-337; Int. J. Syst. Evol. Microbiol, 2002, 52, 285, doi:10.1099/00207713-52-1-285; Int. J. Syst. Evol. Microbiol, 2002, 52, 293, doi:10.1099/00207713-52-2-293; Int. J. Syst. Evol. Microbiol, 2003, 53, 67, doi: 10.1099/ijs.0.02325-0; Int. J. Syst. Evol. Microbiol, 2008, 58, 1764, doi:10.1099/ijs.0.2008/005330-0; Int. J. Syst. Evol. Microbiol. 2020, 70, 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol., 2020, 70, 4050, doi:10.1099/ijsem.0.004260
Comment
Location
Unknown
from
Cheese
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