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Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 102989T - Lactobacillus amylovorus
Identity
Epidemiology
Collection group
Bacteria
Collection
CIP
Microorganism
Bactéries
Synonymous strain designation
ATCC 33620;DSM 20531;JCM 1126;LMG 9496;NCDO 2657
Strain
type,
Incubation atmosphere
CO2 5%
Incubation temperature
37
Cultivation time
24 H
Packaging
B
History
1987, DSM <- L.K. Nakamura, NRRL: strain B-4540 <- G. Hrubant
Properties
Degrades starch
Bibliography
Int. J. Syst. Bacteriol., 1981, 31, 61; Int. J Syst. Bacteriol, 1992, 42, 487, doi:10.1099/00207713-42-3-487; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; Curr. Microbiol, 1991, 22, 365, doi:10.1007/BF02092156; Int. J. Syst. Evol. Microbiol, 2008, 58, 910, doi:10.1099/ijs.0.65432-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0
Comment
Lactobacilus sobrius Konstantinov et al. 2006 is a later synonym of Lactobacillus amylovorus Nakamura 1981
from
Cattle, waste-corn fermentation
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