Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 102301T - Lactococcus lactis cremoris
Bacteria
CIP
Bactéries
ATCC 19257;CCUG 21953;DSM 20069;NCDO 607;NCIMB 8662;LMG 6897;JCM 16167
Streptococcus cremoris

type,
CO2 5%
30
24 - 48 H
B
1986, NCFB, Streptococcus cremoris <- H.R. Whitehead: strain HP
Cheese starter culture
Int. J. Syst. Bacteriol., 1980, 30, 367; Int. J. Syst. Bacteriol., 1986, 36, 354; Int. J. Syst. Bacteriol., 1999, 49, 163; System. Appl. Microbiol., 1985, 6, 183.