BRC Web - Catalog Centre de Ressources Biologiques de l'Institut Pasteur Â» CIP 102301T - Lactococcus cremoris cremoris

Catalog Centre de Ressources Biologiques de l'Institut Pasteur Â» CIP 102301T - Lactococcus cremoris cremoris

Identity
Epidemiology

Collection group

Bacteria

Collection

CIP

Microorganism

Bactéries

Synonymous strain designation	ATCC 19257;CCUG 21953;DSM 20069;NCDO 607;NCIMB 8662;LMG 6897;JCM 16167
Synonyms	Streptococcus cremoris

Strain

type,

Incubation atmosphere

CO2 5%

Incubation temperature

30

Cultivation time	24-48 H
Packaging	B
Classification	Elevation of Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) to the species level as Lactococcus cremoris sp. nov.
History	1986, NCFB, Streptococcus cremoris <- H.R. Whitehead: strain HP
Properties	Cheese starter culture
Bibliography	Int. J. Syst. Bacteriol., 1980, 30, 367; Int. J. Syst. Bacteriol, 1986, 36, 354, doi:10.1099/00207713-36-2-354; Int. J. Syst. Bacteriol, 1999, 49, 163, doi:10.1099/00207713-49-1-163; System. Appl. Microbiol, 1985, 6, 183, doi:10.1016/S0723-2020(85)80052-7; Int. J. Syst. Evol. Microbiol., 2021, 71, 004727; Int. J. Syst. Evol. Microbiol., 2021, 71, 004812
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