Catalog Centre de Ressources Biologiques de l'Institut Pasteur » CIP 2.83 - Escherichia coli
Bacteria
CIP
Bactéries
ATCC 9637;CCM 2024;DSM 1116;IFO 13500;NCIMB 8666

Aerobic
30
24
More closely related to commensal strains than the other lab strains, grows faster than K-12 and on a much broader range of carbon sources, and is the only safe E. coli strain which can utilize sucrose as a carbon source.
B
1983, NCIB <- 1954, ATCC <- S.A. Waksman: strain W
Penicillin G acylase producer. Diaminopimelate decarboxylase activity. Quality control strain for French and European Pharmacopeia. Highly streptomycin susceptible.
J. Gen. Microbiol., 1954, 11, 307; J. Gen. Microbiol., 1976, 96, 51; J. Gen. Microbiol., 1968, 51, 57; J. Bacteriol., 1966, 92, 828; BMC Genomics. 2011, 12, 9.